A deep, dark red wine. Ripe flavours of currant and blueberry fruit. Spicy, rich and smooth. Toasty oak finish.
Made from fruit derived from Henry of Pelham's own vineyard
Fermentation in stainless steel tanks, with full maceration
Aged in American oak barrels for 6 to 8 months (24% new oak)
Perfect with barbecued meat, a variety of strong cheeses and cured meats and strawberries rolled in black pepper.
