When young, Château Magnol shows a brilliant rich ruby colour. On the nose it develops an elegant and fruity bouquet, favoured by the blackcurrant notes of the Cabernet Sauvignon and the redcurrant notes of the Merlot. On the palate the wine is full bodied, with soft silky tannins, and a long spicy aftertaste.
Ageing brings a fine maturity where it developes toasted oak flavours.
Food matches: Perfect with red meat, grilled or roasted, especially lamb, duck-breast, and all fine cheese
Blend: 49% Merlot, 43% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot
