Viognier 65% , Chardonnay 20% , Obeidi 10% and 5% Muscat d'Alexandrie
The grapes are grown at an altitude of 1,050m above sea level on 15-20 year old vines with gravelous and limestone soils. Grapes are 100% manually harvested with traditional vinification in stainless steel tanks, fermentation over 10 days. After blending the wine undergoes a gentle clarification.
TASTING NOTE Spicy, white peach characters with a sublime perfume of jasmine. This wine is surprisingly fresh and bursting with peach and apricot flavours. Beautifully balanced with an impressive backbone of elegant minerality. This is a delight to the senses.
FOOD MATCH Grilled fish with a dressing of olive oil, lemon juice and garlic, Tabbouleh, hummus, pasta with roast Mediterranean vegetables.