Chatoe Rogue Oregon Ocean Aged Single Malt Whiskey 40% 75cl
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Opens with floral honey, peach and mango aromas. Medium to full bodied, the aromas slowly transition to lush ripe fruit and brown spice.
Ocean Aged in Oak Barrels for 3 Months
Oregon Single Malt Whiskey is made using Risk™ malt grown on Rogue's Micro Barley Farm in the Tygh Valley Appellation. Harvested barley is transported to Great Western Malting where it is malted and roasted. At the Brewery in Newport, Oregon, Brewmaster John Maier brews wort and ferments adding distillers yeast. At nearby House of Spirits, Master Distiller John Couchot uses mash to make whiskey.