Pike & Joyce is perched high in the Adelaide Hills, 593m above sea level, just 40 minutes from the CBD. It boasts spectacular 180 degree views of the Hills, Onkaparinga Valley and beyond.
Established in 1998, our brand is a partnership between two families who both share a love of the region, a passion for food and viticulture, and a desire to produce only the finest wine.
Another terrific wine from this special site.
Colour: Medium red.
Aroma: Enticing aromas of black cherries and strawberry complemented by subtle oak and some complex foresty/whole bunch ferment elements - the wine reveals more of itself with every swirl and sniff.
Palate: On the palate it is all ripe, red and black cherries, with an attractive, savoury edge coming from the fine, drying tannins and balanced acidity. Altogether soft and supple.
It should go well with spicy lamb or game. It will drink nicely upon release and improve over the next 5-6 years.
"Bright, clear crimson; spiced red fruit aromas lead onto a palate grounded on the forest floor, but with continuing red fruits and plums. Will go on from here.
91 points."
(James Halliday's Australian Wine Companion)
