"Our flagship wine is made from the finest selection of Shiraz from each vintage. As with films, the director’s cut is regarded as the definitive version – no compromises."
The deep colour gives a clue to the concentration of aromas and flavours to follow. Dark cherry and blackberry fruit dominate the nose with undercurrents of black licorice and pepper. The palate brings to mind a berry compote enriched by elusive hints of spice. Directors’ Cut Shiraz is famous for its poise and balance and this vintage is no exception. It is reminiscent of the classic 2004 vintage, but may be the best Directors’ Cut to date.
Thick oak and thick dark fruit. Shoot first, ask questions later. Coconut, chocolate, mint and toast notes are slathered on saturated blackberry and plum. Tannin is not impeccable but it roars through the wine with impressive force. Big-boned, big-bodied wine. Rating 94 James Halliday WINE COMPANION| July 26, 2014
From older vineyards in a crackingly good regional vintage, this shows a bit of oak, but it's very good French wood, but it's very good French wood, adding pepper, anise and nutmeg-like spices to accentuate the shiraz aromatics with earthy and mineral layers also in play. Flavour, flavour, flavour - delicious, intense and sophisitcated. Rating 4.5 / 5 Tony Love's TOP 100 WINES | The Advertiser Special Edition | July 19, 2014
