The Les Terroirs cuvée is a delicate blend of Sauvignon Blanc and Chardonnay, grown on clay-limestone soils that lend both freshness and finesse.
Harvested at the perfect moment, the grapes are gently vinified in stainless steel tanks to preserve their vibrant character. The result is a wine that dances between citrus brightness and floral softness, with a whisper of minerality that anchors it to its terroir.
Tasting Notes: Pale yellow with green reflections. Aromas of citrus and white flowers lead to a crisp, balanced palate with a clean finish.
Pairings: A graceful match for seafood, shellfish, grilled vegetables, and the region’s signature goat cheese.
