A bold and expressive dram with notes of fruit preserves, Christmas cake, treacle toffee, and dark chocolate truffles. Savoury touches of imperial stout and dried mushrooms round out the picture, alongside intense spices that persist over a long and warming finish. This robust profile is achieved through ageing in a combination of dry oloroso and sweet Pedro Ximenez sherry casks along with new American oak barrels. Glenallachie’s flagship single malt has become something of a cult favourite among whisky lovers since it made its debut back in 2018. If you love a big, rich Speyside then we can’t recommend this bottling enough.
