Hand-picking, incoming grapes processed by gravity, cold static settling and press juice selection. Gentle pneumatic pressing.
Fermentation achieved in thermoregulated stainless steel vats, vinification from very clear musts, external yeasts are NOT added. Malo-lactic fermentation entirely completed.
Very powerful, rich wine with a lot of fat and complexity, generous and very fragrant on the palate.
Should be served between 12 and 14C. Perfect with delicate food: fish, shellfish, quenelle, snails, white meat and poultry.
