This pot still whiskey from Boann distillery in County Meath has an inviting palate of warm spices, wildflower honey, candied citrus and golden sultanas. This complex profile was achieved through initial maturation in Kentucky bourbon barrels, followed by further ageing in French oak marsala butts from Cantine de Vinci. A great example of Irish pot still whiskey made with oats, rye and both malted and un-malted barley.
