The Niagara Chardonnay is produced from fruit grown in the Saunders Vineyard on Beamsville Bench, as well as older vineyards in Vineland and Four Mile Creek, and several sites across the Niagara Peninsula. The region’s bench topography provides continuous air circulation to moderate extremes in temperature and ensure even ripening, while the vineyards’ Dolomitic, limestone-rich soils impart additional freshness in the wines.
A floral and apple blossom start, leading to a creamy mid-palate with refreshing mineral notes, alongside flavours of apple and a hint of smoke. The finish is delicious and full of both mineral chalkiness and acidity.
