Grapes: Tempranillo, Cabernet Sauvignon, Merlot
Aromas of cassis, blackcurrant, plum and black cherry with hints of chocolate, vanilla and cinammon from 12 months in American and French barrels. A well balanced red with a lovely fruit finish.
Food Pairing: Cold meats, vegetables, white and red meats, game, semi-cured and cured cheeses
