A complex Junmai sake from Akashi-tai, made using Yamadanishiki rice from Hyogo prefecture. Hand-made from koji to bottling, it's an artisan product, which shines through in the flavour – full bodied and well-structured.
The Akashi Sake Brewery
Showcasing the natural flavour of Hyogo’s Yamadanishiki rice grain, polished until only 60% of the grain is left, this sake has a satisfyingly umami rich flavour profile which is rich but refreshing. A clean and well-structured traditional brew.
Tasting Note - Creamy with undertones of pear and banana. A rich luxurious mouthfeel.
Category - Tokubetsu Junmai
Rice - Yamadanishiki (Hyogo prefecture)
Rice polishing ratio - 60%
Serving temperature - 6-50°C
