Regnard is a renowned producer of Chablis wines, and their Fourchaume 1er Cru is a standout example of their expertise. The history of Regnard dates back to the 1700s, when the family began producing wines in the Chablis region. Today, the estate is owned by the Baron Patrick de Ladoucette, who has continued the family’s tradition of producing exceptional wines.
The Fourchaume 1er Cru is made from Chardonnay grapes grown in the Fourchaume vineyard, which is located on the right bank of the Serein river. The soil in this area is rich in limestone, which gives the wine its characteristic minerality. The grapes are hand-harvested and carefully sorted before being pressed and fermented in stainless steel tanks. The wine is then aged in oak barrels for 12 months, which adds complexity and depth to the final product.
The result is a wine that is pale gold in color, with aromas of citrus, white flowers, and a hint of oak. On the palate, the wine is crisp and refreshing, with flavors of lemon, green apple, and a subtle minerality. The finish is long and elegant, with a touch of acidity that makes it a perfect pairing for seafood, poultry, or creamy cheeses.
